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Hot Pasta And Egg Salad

Microwaverina's picture
Ingredients
  Pasta shells 8 Ounce (2 Cups, 225 Gram)
  Boiling water 1⁄2 Pint (1 1/4 Cups, 300 Milliliter)
  Olive oil 30 Milliliter (2 Tablespoon)
  Cooked green beans 4 Ounce (1/3 Cup, 100 Gram, Or Canned)
  Red pepper 1 , cut into julienne strips
  Black olives 2 Ounce (50 Gram)
  Hard boiled eggs 2 , quartered (Hard Cooked)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Put the pasta shells in a pot with the boiling water, a little salt and a few drops of the oil. Cover and cook for 10 minutes.
Leave to stand for 3 minutes, then drain and toss in the remaining oil.
Mix in the beans, pepper and olives, season and divide the mixture between 4 individual dishes. Arrange the eggs on top.
Serve and eat while the pasta is still warm — it makes an interesting contrast with the cold salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

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