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Hot Pasta And Egg Salad

Microwaverina's picture
  Pasta shells 8 Ounce (2 Cups, 225 Gram)
  Boiling water 1⁄2 Pint (1 1/4 Cups, 300 Milliliter)
  Olive oil 30 Milliliter (2 Tablespoon)
  Cooked green beans 4 Ounce (1/3 Cup, 100 Gram, Or Canned)
  Red pepper 1 , cut into julienne strips
  Black olives 2 Ounce (50 Gram)
  Hard boiled eggs 2 , quartered (Hard Cooked)
  Salt To Taste
  Freshly ground black pepper To Taste

Put the pasta shells in a pot with the boiling water, a little salt and a few drops of the oil. Cover and cook for 10 minutes.
Leave to stand for 3 minutes, then drain and toss in the remaining oil.
Mix in the beans, pepper and olives, season and divide the mixture between 4 individual dishes. Arrange the eggs on top.
Serve and eat while the pasta is still warm — it makes an interesting contrast with the cold salad.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Lacto Ovo Vegetarian

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1455 Calories from Fat 494

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 483.4 mg161.1%

Sodium 969.8 mg40.4%

Total Carbohydrates 186 g62.2%

Dietary Fiber 14.5 g58.2%

Sugars 16.3 g

Protein 46 g91.7%

Vitamin A 108.5% Vitamin C 287.7%

Calcium 12.8% Iron 39.4%

*Based on a 2000 Calorie diet

Hot Pasta And Egg Salad Recipe