Frankfurter and Macaroni Salad Bowl
|Macaroni||3⁄4 Cup (12 tbs) (Raw, In 3/4 Inch Pieces)|
|Boiling water||4 Cup (64 tbs)|
|Frankfurters||1⁄2 Pound (4 Frankfurters)|
|Seasoned french dressing||1⁄4 Cup (4 tbs), seasoned well|
|Minced onion||2 Tablespoon|
|Lemon juice||2 Teaspoon|
|Diced celery||1⁄4 Cup (4 tbs)|
|Diced cucumbers||1⁄2 Cup (8 tbs)|
|Slivered green peppers||1 Tablespoon|
|Diced tomatoes||1 Cup (16 tbs)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Pepper||To Taste (Speck)|
|Romaine head||1⁄2 , shredded|
Cook macaroni tender in the boiling water, to which 3 teasp salt have been added.
Five minutes before macaroni is done, add frankfurters; cook 5 min longer.
Remove frankfurters, and rinse macaroni in boiling water.
Place in a bowl with frankfurters, which have been cut in halves lengthwise and crosswise, then in 1" pieces.
Add French dressing, onion and lemon juice, and chill.
Just before serving, toss with 1 teasp salt and remaining ingredients.
Serving size: Complete recipe
Calories 1860 Calories from Fat 1145
% Daily Value*
Total Fat 128 g196.7%
Saturated Fat 27.7 g138.5%
Trans Fat 0 g
Cholesterol 189 mg63%
Sodium 6729.8 mg280.4%
Total Carbohydrates 122 g40.6%
Dietary Fiber 9.3 g37.1%
Sugars 22.6 g
Protein 46 g91.9%
Vitamin A 452.4% Vitamin C 77%
Calcium 77.2% Iron 69.1%
*Based on a 2000 Calorie diet