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Frankfurter and Macaroni Salad Bowl

Western.Chefs's picture
  Macaroni 3⁄4 Cup (12 tbs) (Raw, In 3/4 Inch Pieces)
  Boiling water 4 Cup (64 tbs)
  Salt 4 Teaspoon
  Frankfurters 1⁄2 Pound (4 Frankfurters)
  Seasoned french dressing 1⁄4 Cup (4 tbs), seasoned well
  Minced onion 2 Tablespoon
  Lemon juice 2 Teaspoon
  Diced celery 1⁄4 Cup (4 tbs)
  Diced cucumbers 1⁄2 Cup (8 tbs)
  Slivered green peppers 1 Tablespoon
  Diced tomatoes 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Pepper To Taste (Speck)
  Romaine head 1⁄2 , shredded

Cook macaroni tender in the boiling water, to which 3 teasp salt have been added.
Five minutes before macaroni is done, add frankfurters; cook 5 min longer.
Then drain.
Remove frankfurters, and rinse macaroni in boiling water.
Place in a bowl with frankfurters, which have been cut in halves lengthwise and crosswise, then in 1" pieces.
Add French dressing, onion and lemon juice, and chill.
Just before serving, toss with 1 teasp salt and remaining ingredients.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1860 Calories from Fat 1145

% Daily Value*

Total Fat 128 g196.7%

Saturated Fat 27.7 g138.5%

Trans Fat 0 g

Cholesterol 189 mg63%

Sodium 6729.8 mg280.4%

Total Carbohydrates 122 g40.6%

Dietary Fiber 9.3 g37.1%

Sugars 22.6 g

Protein 46 g91.9%

Vitamin A 452.4% Vitamin C 77%

Calcium 77.2% Iron 69.1%

*Based on a 2000 Calorie diet


Frankfurter And Macaroni Salad Bowl Recipe