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Pasta Spinach Salad

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Ingredients
  Rigatoni/Cavatelli 6 Ounce
  Tomatoes 2 Medium, peeled, seeded, and chopped
  Crumbled feta cheese 2 Ounce (1/2 Cup)
  Low calorie italian salad dressing 1⁄3 Cup (5.33 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Sliced pitted ripe olives 2 Tablespoon
  Torn fresh spinach 6 Cup (96 tbs)
Directions

Cook pasta according to package directions, then drain.
In a bowl combine pasta, tomatoes, cheese, salad dressing, green onion, and olives.
Toss gently to coat.
Cover and chill.
Arrange spinach on a serving platter; spoon on pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 24

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 8.4 mg2.8%

Sodium 212.4 mg8.8%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2.5 g9.9%

Sugars 3.3 g

Protein 6 g12.5%

Vitamin A 73.5% Vitamin C 29.6%

Calcium 11.2% Iron 14.6%

*Based on a 2000 Calorie diet

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Pasta Spinach Salad Recipe