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Braised Celery

10min.chef's picture
Ingredients
  Celery stalks 1 Bunch (100 gm)
  Butter 3 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Chicken bouillon cube 1
Directions

1. Scrub celery stalks with a stiff brush. Scrape off any discoloration with a knife. Cut stalks into 4-inch lengths. If celery stalks are wide, cut in half lengthwise. Prepare about 36 lengths.
2. Melt butter in skillet. Add celery and cook over medium heat, stirring occasionally, until celery is delicately browned and somewhat tender.
3. Add water and bouillon cube and simmer until celery is tender and liquid reduced to about 1/4, cup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.307145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 344 Calories from Fat 322

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1014.9 mg42.3%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1.6 g6.4%

Sugars 1.9 g

Protein 1 g2.1%

Vitamin A 31.5% Vitamin C 5.2%

Calcium 5.1% Iron 1.2%

*Based on a 2000 Calorie diet

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Braised Celery Recipe