Finger Licking Chicken Salad
|Carved roasted skinless chicken breast||1⁄2 Cup (8 tbs), cubed (Purchased)|
|Celery ribs||1⁄2 , cut into 1-inch pieces|
|Mandarin orange segments||1⁄4 Cup (4 tbs), drained|
|Red seedless grapes||1⁄4 Cup (4 tbs)|
|Fat free sugar free lemon yogurt||2 Tablespoon|
|Reduced-fat mayonnaise||1 Tablespoon|
|Reduced sodium soy sauce||1⁄4 Teaspoon|
|Pumpkin pie spice/Cinnamon||1⁄8 Teaspoon|
1. Toss chicken, celery, oranges and grapes in covered plastic container.
2. For dipping sauce, combine yogurt, mayonnaise, soy sauce and pumpkin pie spice in small covered plastic container.
3. Pack chicken mixture and dipping sauce in insulated bag with ice pack. To serve, dip chicken mixture into dipping sauce.