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Cabbage Salad

Holiday.Cook's picture
Ingredients
For salad
  Shredded cabbage 4 Cup (64 tbs), pressed down
  Carrot 1 Medium, grated
  Green onions 6 , sliced
  Sesame seeds 2 Tablespoon, toasted in 350°f oven for 5 to 8 minutes
  Instant chicken noodles 3 1⁄2 Ounce, crumbled
For dressing
  Noodle seasoning 1 Ounce (1 Package)
  Vinegar 3 Tablespoon
  Granulated sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
Directions

Salad: Combine salad ingredients in large bowl.
If assembling ahead of time, keep out noodles and add later along with dressing.
Dressing: Mix all ingredients together.
Pour over salad.
Toss to mix.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
8

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4.326315
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 0.92 g4.6%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 278.8 mg11.6%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.9 g7.4%

Sugars 3.6 g

Protein 2 g3.1%

Vitamin A 33.6% Vitamin C 29.1%

Calcium 5.9% Iron 5.1%

*Based on a 2000 Calorie diet

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Cabbage Salad Recipe