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Confetti Corn Salad

21st.Century.Chef's picture
Ingredients
  Frozen corn kernels 5 Cup (80 tbs), thawed
  Red bell pepper 1 , cut into 1-inch-long strips
  Green bell pepper 1 , cut into 1-inch-long strips
  Red onion 1 Small, chopped
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper To Taste
Directions

In Classic 2-Qt Batter Bowl, combine corn, bell peppers and onion.
Stir with Bamboo Spoon to combine.
In 1-Quart Batter Bowl, combine vinegar, brown sugar, oil, oregano, salt and pepper.
Mix with Mini-Whipper.
Pour dressing over corn mixture and mix well.
Serve at room temperature or chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Corn
Interest: 
Healthy

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