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Confetti Corn Salad

Ingredients
  Frozen corn kernels 5 Cup (80 tbs), thawed
  Red bell pepper 1 , cut into 1-inch-long strips
  Green bell pepper 1 , cut into 1-inch-long strips
  Red onion 1 Small, chopped
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper To Taste
Directions

In Classic 2-Qt Batter Bowl, combine corn, bell peppers and onion.
Stir with Bamboo Spoon to combine.
In 1-Quart Batter Bowl, combine vinegar, brown sugar, oil, oregano, salt and pepper.
Mix with Mini-Whipper.
Pour dressing over corn mixture and mix well.
Serve at room temperature or chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Corn
Interest: 
Healthy

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4.183335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 378

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 532.4 mg22.2%

Total Carbohydrates 248 g82.7%

Dietary Fiber 28.7 g114.7%

Sugars 54.4 g

Protein 33 g66.1%

Vitamin A 132.1% Vitamin C 477.1%

Calcium 12.1% Iron 32.9%

*Based on a 2000 Calorie diet

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Confetti Corn Salad Recipe