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Ham Supper Salad Bowl

Western.Chefs's picture
Ingredients
  Diced ham 1⁄2 Pound (Cooked / Canned, About 2 Cups)
  Diced celery 1 Cup (16 tbs)
  Hard-cooked eggs 2 , shelled and diced
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1 1⁄2 Teaspoon
  Chili sauce 1 1⁄2 Teaspoon
  Lettuce 1⁄2
Directions

Combine first 3 ingredients.
Then stir in the next 3 ingredients, which have been combined.
Mix thoroughly.
Chill until ready to serve.
Arrange in a salad bowl with lettuce broken in small pieces.
Toss and serve.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Ham

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Average: 4.1 (14 votes)