Ham Supper Salad Bowl
|Diced ham||1⁄2 Pound (Cooked / Canned, About 2 Cups)|
|Diced celery||1 Cup (16 tbs)|
|Hard-cooked eggs||2 , shelled and diced|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||1 1⁄2 Teaspoon|
|Chili sauce||1 1⁄2 Teaspoon|
Combine first 3 ingredients.
Then stir in the next 3 ingredients, which have been combined.
Chill until ready to serve.
Arrange in a salad bowl with lettuce broken in small pieces.
Toss and serve.