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Stuffed Cucumber Salad

21st.Century.Chef's picture
Ingredients
  Cucumber 1⁄2 Large
  Cooked peas 4 Ounce
  Chopped mint 1⁄2 Teaspoon
  Mayonnaise 2 Tablespoon
  Seasoning 1 Teaspoon
  Onions spring 4 , chopped
  Lemon juice 2 Tablespoon
  Tomato slices 4 (For Garnish)
  Lettuce 2 Ounce (For Garnish)
Directions

Peel the cucumber and cut into pieces about 1/2-inch in length.
Take out.
centre and cut it finely.
Put this into a basin and mix with peas, mint, mayonnaise, seasoning and chopped onion.
Sprinkle the pieces of cucumber with lemon juice, and leave to stand for 1 hour.
Fill with vegetable mixture, garnish with tomato slices and serve on a bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing, Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Quick

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