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Stuffed Cucumber Salad

Ingredients
  Cucumber 1⁄2 Large
  Cooked peas 4 Ounce
  Chopped mint 1⁄2 Teaspoon
  Mayonnaise 2 Tablespoon
  Seasoning 1 Teaspoon
  Onions spring 4 , chopped
  Lemon juice 2 Tablespoon
  Tomato slices 4 (For Garnish)
  Lettuce 2 Ounce (For Garnish)
Directions

Peel the cucumber and cut into pieces about 1/2-inch in length.
Take out.
centre and cut it finely.
Put this into a basin and mix with peas, mint, mayonnaise, seasoning and chopped onion.
Sprinkle the pieces of cucumber with lemon juice, and leave to stand for 1 hour.
Fill with vegetable mixture, garnish with tomato slices and serve on a bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing, Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Quick

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 383 Calories from Fat 219

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 165.7 mg6.9%

Total Carbohydrates 35 g11.7%

Dietary Fiber 10.8 g43.1%

Sugars 13.8 g

Protein 10 g19.2%

Vitamin A 144.3% Vitamin C 112.6%

Calcium 13.1% Iron 21.7%

*Based on a 2000 Calorie diet

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Stuffed Cucumber Salad Recipe