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Cider Gelatin Salad

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Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Hot sweet cider 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Diced apples 1 1⁄2 Cup (24 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Tablespoon
  Lettuce 6 Ounce
  Chopped nuts 2 Tablespoon
Directions

Sprinkle gelatin on combined cold water and lemon juice to soften.
Add hot cider and sugar and stir until dissolved.
Chill.
When mixture begins to set, fold in apple and celery.
Turn into 6 individual molds and chill until firm.
Unmold; serve on lettuce and top with mayonnaise and chopped nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Gelatin
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 260

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 324.7 mg13.5%

Total Carbohydrates 135 g44.9%

Dietary Fiber 8.2 g33%

Sugars 116.6 g

Protein 33 g66.5%

Vitamin A 301.9% Vitamin C 241.1%

Calcium 14.2% Iron 18%

*Based on a 2000 Calorie diet

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Cider Gelatin Salad Recipe