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Caesar Salad With Chicken

voila's picture
Not much to say about caesar salad other than we all know that it’s fabulous.
Ingredients
  Iceberg lettuce 1
  Crushed minced garlic 5 Clove (25 gm)
  Raw pasteurized egg 1
  Dijon mustard 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Red wine vinegar 4 Tablespoon
  Olive oil 7 Tablespoon
  Grated cheese 1 Tablespoon
  Sundried tomatoes in oil 3 , sliced thin
  Croutons 1 Cup (16 tbs)
  Organic chicken strips 1⁄2 Pound
  French bread slice/Any other bread 3 (slightly stale)
  Parmesan cheese 2 Tablespoon
  Parsley flakes 2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Egg 1
  Olive oil 2 Cup (32 tbs) (For frying)
  Salt To Taste
  Pepper To Taste
Directions

1. In medium sized bowl, take garlic and smoosh around bowl for about 2 minutes
2. Add egg, dijon mustard, lemon juice and worcestershire sauce and stir well with whisk
3. Add red wine vinegar, olive oil and parmesan cheese, mix well, set aside.
4. Put slices of bread in a blender and blend until crumbly. Add parmesan cheese, parsley and salt and pepper to taste and hit the ‘blend’ button for a few more seconds.
5. In three separate bowls, put flour, egg and bread crumbs. Add olive oil to skillet and turn to medium heat.
6. Dip the strips of chicken in each bowl then lay onto frying pan until cooked through, golden brown and crispy.
7. In one large bowl add iceburg lettuce, sundried tomatoes, croutons and mix. Then add salad dressing and toss. Finally, add warm chicken strips on top and voila! Time to eat!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Dish: 
Salad
Ingredient: 
Chicken, Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
1
Subtitle: 
Caesar Salad with Chicken

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