|Spinach||1 Bunch (100 gm), leaves shredded (English Type)|
|Carrots||2 , cut into thin strips|
|Yellow pepper||1 , cut into thin strips|
|Red pepper||1 , cut into thin strips|
|Snow peas||4 Ounce, cut into thin strips (125 Grams, Mangetout)|
|Feta cheese||6 Ounce, crumbled (185 Grams)|
|Walnuts||4 Ounce, chopped (125 Grams)|
|For chive dressing|
|Snipped fresh chives||1 Tablespoon|
|Mayonnaise||4 Fluid Ounce (1/2 Cup Or 125 Milliliter)|
|Tarragon vinegar||2 Tablespoon|
|Freshly ground black pepper||To Taste|
1. Cook bacon under a preheated hot grill for 5 minutes or until very crisp. Drain on absorbent kitchen paper and when cool break into bite-sized pieces.
2. Place spinach, carrots, yellow pepper, red pepper, snow peas (mangetout) and bacon in a salad bowl and toss to combine. Scatter with feta cheese and walnuts.
3. To make dressing, place chives, mayonnaise, vinegar and black pepper to taste in a bowl and whisk to combine. Drizzle dressing over salad and serve immediately.