Exotic Fruit Salad
|Plums||4 , skinned and cut in 8 wedges each|
|Peaches/Frozen sliced peaches thawed and drained||4 , skinned and cut in 8 wedges each|
|Banana||1 , fluted and cut in 1/2-inch diagonal slices|
|Fresh strawberries/Whole strawberries frozen and partly thawed||1 Pint, hulled|
|Seedless green grapes clusters||6 Small|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Torn mixed greens||3 Cup (48 tbs)|
|Watercress||1⁄2 Cup (8 tbs), stems removed|
Prepare the fruits and sprinkle with lemon juice to keep the color.
Flute the banana by drawing the tines of a sharp fork lengthwise along its surface.
(Save out a few berries to garnish the bowl or platter.) 2.
Mix the fruit and torn-up greens, and toss gently with the dressing.
Arrange in a large bowl or platter, and garnish with watercress, whole berries, and grape clusters.