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Sardine Salad

Chef.at.Home's picture
Ingredients
  Sardines 4 Medium
  Hard-cooked eggs 2 , cut in quarters
  Crisp lettuce leaves 4
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

1. Drain the sardines and cut each in 4 pieces.
2. Arrange lettuce on 4 salad plates. Then place the sardines with the quartered eggs on the lettuce. Top with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Healthy

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