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Fried Oyster And Pear Salad

Southern.Crockpot's picture
Ingredients
  Olive oil 3⁄4 Cup (12 tbs)
  White balsamic vinegar 1⁄3 Cup (5.33 tbs)
  Honey 2 Tablespoon
  Herbes de provence 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Fresh oysters 24 Ounce, drained (2 Containers Of 12 Ounce Each)
  Vegetable oil 2 Tablespoon
  Gourmet mixed salad greens 8 Cup (128 tbs)
  Green onions 3 , thinly sliced
  Ripe bartlett pears 3 , thinly sliced (Unpeeled)
Directions

Whisk together first 6 ingredients; set aside.
Combine cornmeal, flour, and 3 1/4 teaspoon salt.
Dredge oysters in cornmeal mixture.
Pour oil to depth of 2" into a Dutch oven; heat to 375°.
Fry oysters, a few at a time, 2 minutes or until golden, turning once.
Drain on paper towels.
Set aside, and keep warm.
Arrange greens, green onions, pear slices, and oysters on individual plates.
Drizzle dressing over salads.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Occasion: 
Christmas
Ingredient: 
Pear
Preparation Time: 
5 Minutes

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