You are here

Rose Petal Salad

Authentic.Thai's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Onions 2 , sliced
  Garlic 4 Clove (20 gm), sliced
  Lettuce leaves 8
  Shallots 4 , chopped (Red / Golden)
  Pork fillets 8 Ounce, cooked and sliced (250 Grams)
  Cooked prawns 6 Ounce, shelled and deveined (185 Grams)
  Chicken breast fillets 1 , cooked and sliced
  Chopped roasted peanuts 1 Ounce (30 Grams)
  Fragrant rose petal 30 , washed
For lime dressing
  Sugar 1 Tablespoon
  Thai fish sauce 4 Tablespoon (Nam Pla)
  Lime juice 4 Tablespoon
Directions

1. Heat oil in a frying pan over a medium heat, add onions and garlic and cook for 3 minutes or until golden. Set aside.
2. Arrange lettuce, shallots, pork, prawns, chicken and peanuts attractively on a serving platter.
3. To make dressing, place sugar, fish sauce and lime juice in a bowl and mix to combine. Drizzle dressing over salad, then scatter with onion mixture and rose petals. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.233335
Average: 4.2 (15 votes)