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Chicken And Avocado Pear Salad With Grapes

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Ingredients
  Cooked chicken breasts 6
  Ripe avocado pear 2
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄4 Pint (140 Milliliter)
  Double cream 3 Fluid Ounce (90 Milliliter)
  Chopped fresh tarragon/1/2 teaspoon dried tarragon 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Crisp lettuce 1
  Seedless green grapes 4 Ounce (120 Grams)
Directions

1. Cut the chicken into bite-sized pieces and set aside.
2. Peel and slice the avocados, and sprinkle with the lemon juice. Set aside.
3. Mix the mayonnaise, double cream and tarragon and season to taste with the salt and pepper.
4. Wash and shred the lettuce and put into the bottom of an attractive serving dish.
5. Gently combine the chicken and avocado with the mayonnaise dressing. Pile onto the lettuce and garnish with the green grapes. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tarragon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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