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Blue Cheese And Vegetable Salad

chef.alburt's picture
Ingredients
  Frozen zucchini, carrots, cauliflower, lima beans and italian beans 8 Ounce (2 Cup)
  Green onions 1⁄4 , sliced (1/4 Cup)
  Italian reduced calorie salad dressing 1⁄4 Cup (4 tbs)
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Sliced pimiento 1 Tablespoon
  Lettuce leaves 6
  Crumbled blue cheese 2 Tablespoon
  Cooked bacon pieces 1 Tablespoon
Directions

Place frozen vegetables in a colander.
Run hot water over vegetables just till thawed.
Drain well.
Meanwhile, in a medium mixing bowl stir together green onions, salad dressing, mushrooms, and pimiento.
Stir in thawed vegetables.
Spoon vegetable mixture onto lettuce-lined plates.
Sprinkle with blue cheese and bacon pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (15 votes)