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Best Ever Shrimp Salad

21st.Century.Chef's picture
Ingredients
  Elbow macaroni 8 Ounce (Uncooked, 2 Cups)
  Diced celery 1 Cup (16 tbs)
  Frozen tiny shrimp 8 Ounce, thawed (1 Package / 1 1/2 Cups)
  Sour cream 1 Cup (16 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Prepared horseradish 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Marjoram 1 Dash
  Minced onion 2 Tablespoon
  Tomato 1 Medium, cut into wedges
Directions

Cook macaroni according to package directions; drain.
Cool.
Combine cooled macaroni, celery and shrimp in large bowl.
Combine sour cream, chili sauce, horseradish, mustard, salt, marjoram and onion in small bowl; whip with wire whisk until well blended and of a creamy consistency.
Pour dressing over macaroni mixture; toss lightly until ingredients are well blended.
Chill.
Serve on a bed of crisp greens; garnish with tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Healthy
Servings: 
4

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