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Almond Chicken Salad

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Ingredients
  Cooked chicken 3 Cup (48 tbs), cut in dice (Mostly White Meat)
  Chopped sweet pickles 2⁄3 Cup (10.67 tbs)
  Blanched slivered toasted almond 1⁄2 Cup (8 tbs)
  Seedless white grapes 1⁄3 Cup (5.33 tbs), cut in 2, if large
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vinegar 1 1⁄2 Teaspoon
Directions

1.
Mix together the chicken, pickles, almonds, and grapes.
2.
Blend the mayonnaise, salt, and vinegar.
3.
Stir the dressing into the chicken mixture and toss lightly.
Chill.
4.
Serve the salad in lettuce cups and garnish with watercress, stems removed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Chicken

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