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Almond Chicken Salad

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Ingredients
  Cooked chicken 3 Cup (48 tbs), cut in dice (Mostly White Meat)
  Chopped sweet pickles 2⁄3 Cup (10.67 tbs)
  Blanched slivered toasted almond 1⁄2 Cup (8 tbs)
  Seedless white grapes 1⁄3 Cup (5.33 tbs), cut in 2, if large
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vinegar 1 1⁄2 Teaspoon
Directions

1.
Mix together the chicken, pickles, almonds, and grapes.
2.
Blend the mayonnaise, salt, and vinegar.
3.
Stir the dressing into the chicken mixture and toss lightly.
Chill.
4.
Serve the salad in lettuce cups and garnish with watercress, stems removed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Chicken

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2552 Calories from Fat 1736

% Daily Value*

Total Fat 197 g302.8%

Saturated Fat 27.1 g135.6%

Trans Fat 0 g

Cholesterol 410.2 mg136.7%

Sodium 2567.8 mg107%

Total Carbohydrates 68 g22.8%

Dietary Fiber 11.7 g46.8%

Sugars 51.6 g

Protein 130 g259.3%

Vitamin A 12.7% Vitamin C 27%

Calcium 42.2% Iron 100.9%

*Based on a 2000 Calorie diet

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Almond Chicken Salad Recipe