|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon (If Desired)|
|Shredded cabbage||2 Cup (32 tbs) (1/2 Medium Sized Head)|
|Chopped celery||1 Cup (16 tbs) (2Nmedium Stalks)|
In small mixing bowl, soften gelatin in cold water; stir in boiling water until dissolved.
Add sugar, vinegar, Worcestershire sauce and salt; stir to dissolve.
Chill until thickened but not set, about 45 minutes.
Fold in remaining ingredients.
Pour into 1 quart mold or 6 individual molds.
Chill until firm, about 2 hours.
Serve on lettuce leaves.
Calories 51 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 193.2 mg8%
Total Carbohydrates 10 g3.5%
Dietary Fiber 0.9 g3.6%
Sugars 9.5 g
Protein 3 g5.2%
Vitamin A 2.3% Vitamin C 15.4%
Calcium 2.1% Iron 1.1%
*Based on a 2000 Calorie diet