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Fruit Salad

Chef.Foodie's picture
Ingredients
  Orange 1
  Pineapple 225 Gram
  Bananas 2
  Cherries 110 (Fresh / Tinned)
  Apple 55 Gram
  Cinnamon piece 1 Small
  Cloves 2
  Cream 55 Gram
  Sugar 115 Gram
Directions

1. Boil water and sugar. Add cinnamon and cloves.
2. When syrup is quite thick, remove and cool. Strain and mix with prepared fruit.
3. Serve with cream or custard sauce.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 391 Calories from Fat 12

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 0.97 mg0.32%

Sodium 27.5 mg1.1%

Total Carbohydrates 98 g32.7%

Dietary Fiber 7.9 g31.4%

Sugars 76.2 g

Protein 4 g7.7%

Vitamin A 6.3% Vitamin C 107.1%

Calcium 8.6% Iron 6.1%

*Based on a 2000 Calorie diet

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Fruit Salad Recipe