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Spinach And Beef Salad

Chef.at.Home's picture
Ingredients
  Small pasta shells 1 1⁄2 Cup (24 tbs)
  Sirloin steak 1⁄2 Pound (1/2 Inch Thick)
  Torn spinach leaves 8 Cup (128 tbs)
  Watercress leaves 2 Cup (32 tbs)
  Green onions 4 , thinly sliced
  Sliced strawberries 1 Cup (16 tbs)
  Thinly sliced radishes 1 Cup (16 tbs)
  Chopped fresh mint 2 Tablespoon
  Frozen orange juice concentrate 1⁄3 Cup (5.33 tbs), thawed
  Olive oil 2 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Pepper To Taste
Directions

In saucepan of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm.
Drain and rinse under cold water; drain again.
Meanwhile, cook steak on greased grill over high heat for 3 to 4 minutes per side for medium, or to desired doneness.
Let cool slightly.
Trim off fat; slice thinly and place in salad bowl.
Add pasta, spinach, watercress, onions, strawberries, radishes and mint.
Whisk together orange juice concentrate, oil and mustard; toss with salad.
Season with pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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