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Fruit Salad Plate

American.Gourmet's picture
Ingredients
  Canned pineapple slices 8 1⁄2 Ounce (1 Can)
  Crisp lettuce leaves 4
  Creamed cottage cheese 8 Ounce (1 Cup)
  Chopped parsley 3 Tablespoon
  Cooked pitted prunes 6
  Whole strawberries 6
  Navel orange 1 , peeled and thinly sliced
  Mayonnaise/Cooked salad dressing 1⁄4 Cup (4 tbs)
Directions

1. Drain pineapple, reserving 2 tablespoons liquid; set aside.
2. Arrange lettuce leaves on 2 individual plates. Place 1/2 cup cottage cheese on each.
3. Dip edges of pineapple slices in parsley. Arrange 2 pineapple slices, 3 prunes, 3 strawberries, and half the orange slices on each plate.
4. For dressing, combine mayonnaise with reserved pineapple liquid.

Recipe Summary

Difficulty Level: 
Very Easy
Dish: 
Dressing, Salad
Restriction: 
Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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