You are here

Stilton With Warm Potato Salad

food.master's picture
Ingredients
  Waxy potatoes 12 Medium, wiped clean
  Red wine vinegar 2 Teaspoon
  Walnut oil 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Stilton 8 Ounce, cut into roughly 1 inch chunks (225 Grams)
Directions

Boil the potatoes in salted water till tender to the point of a knife, about 15-20 minutes.
Mix the vinegar, oil and parsley in a salad bowl.
Grind in a little black pepper.
Drain the potatoes and slice them thickly, say 3 or 4 slices from each potato.
Add them to the dressing while still hot.
Stir in the crumbled Stilton and toss the salad gently.
Leave for 10 minutes or so, then serve with chunks of soft white bread.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.23125
Average: 4.2 (16 votes)