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Caesar Salad

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Ingredients
  Romaine lettuce head 1 , washed
  Egg 1
  Anchovy paste 2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Dijon mustard 1⁄2 Teaspoon
  Olive oil 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
  Worcestershire sauce 1⁄4 Teaspoon
  Fresh ground black pepper 1⁄4 Teaspoon
  Parmesan cheese 1⁄3 Cup (5.33 tbs), coarsely grated
Directions

1. Place egg in boiling water for 1 minute then plunging it into cold water to stop the cooking. Separate the egg, discarding the whites and placing the yolk in a small non-metallic mixing bowl. Beat egg yolk.
2. Add anchovy past, oil, mustard, garlic, lemon juice, Worcestershire sauce and pepper. Mix well. Chill dressing for 15 or 20 minutes to allow flavors to meld.
3. Wash and tear lettuce into bite size pieces. Pour dressing over lettuce and toss. Sprinkle with Parmesan cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
30 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1596 Calories from Fat 1419

% Daily Value*

Total Fat 161 g247.1%

Saturated Fat 27.4 g136.8%

Trans Fat 0 g

Cholesterol 237.5 mg79.2%

Sodium 868.2 mg36.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 6.5 g26.2%

Sugars 4.8 g

Protein 27 g54.7%

Vitamin A 674.1% Vitamin C 152.4%

Calcium 71.1% Iron 35.9%

*Based on a 2000 Calorie diet

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Caesar Salad Recipe