|Sliced strawberries||1 Cup (16 tbs)|
|Seedless green grapes||1 Cup (16 tbs)|
|Small curd cottage cheese||24 Ounce (1 Container)|
Pare each cantaloupe.
Cut off about 1 inch from ends of each cantaloupe.
Cut up end pieces; mix with strawberries and grapes.
Remove seeds from cantaloupe.
Cut each cantaloupe into 3 even rings.
Place rings on lettuce leaves on each of 6 plates; cut each ring into 1-inch pieces, retaining shape of ring.
Spoon mixed fruit onto each ring.
Spoon cottage cheese on each salad.