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Tossed Watercress Salad With Radishes And Pear

Thrifty.Chef's picture
Ingredients
  Watercress 1 Bunch (100 gm)
  Yellow onion 1 Small, peeled and thinly sliced
  Radishes 12 , thinly sliced
  Ripe pear 1 Medium, peeled, cored, and thinly sliced
  Vegetable oil 3 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Dijon mustard/Spicy brown mustard 1⁄2 Teaspoon
Directions

1. Wash the watercress and dry it with paper toweling. Cut off and discard the stem ends, tear the watercress into bite-size pieces, and place in a serving bowl. Add the onion, radishes, and pear slices.
2. In a small bowl, mix the oil, lemon juice, salt, and mustard. Pour this dressing over the salad, toss, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 543 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 570.1 mg23.8%

Total Carbohydrates 36 g11.9%

Dietary Fiber 8.2 g32.8%

Sugars 20 g

Protein 4 g8.1%

Vitamin A 64.9% Vitamin C 122.3%

Calcium 16.4% Iron 4.9%

*Based on a 2000 Calorie diet

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Tossed Watercress Salad With Radishes And Pear Recipe