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Jellied Grape Salad

Western.Chefs's picture
Ingredients
  Tokay grapes 2 Cup (32 tbs)
  French dressing 3⁄4 Cup (12 tbs)
  Hot water/Boiling water 1 Cup (16 tbs)
  Lemon flavored gelatin dessert 3 Ounce (1 Package)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Lettuce 4 Ounce
  Cream cheese 3 Ounce (1 Package)
  Tokay grapes 6
  Cream mayonnaise 4 Tablespoon
Directions

Wash the 2 c of grapes.
Make a slit in each and seed.
Marinate in the French dressing for 1/2 hour; drain.
Meanwhile add the hot or boiling water to the gelatin dessert, depending upon the manufacturer's directions.
Add the fruit juices, onion, and salt, and chill until beginning to set.
Add the drained grapes and pour into 6 individual molds or 1 large mold.
Chill until set.
Unmold on six individual beds of lettuce.
Garnish with grape cheese balls made by forming the cream cheese into 6 balls and placing each ball between two halves of seeded grapes.
Serve with Cream Mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Grape

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