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Hot and Savory Potato Salad

Microwave.Lady's picture
  Baking potatoes 4 Medium
  Bacon slices 4 , diced
  Vegetable oil 2 Tablespoon
  Coarsely chopped onion 1⁄2 Cup (8 tbs)
  Coarsely chopped celery 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Salt 1 Teaspoon, reserve 1/2 teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  White pepper 1⁄4 Teaspoon
  Chopped fresh parsley 1 Tablespoon

Pierce potatoes with a fork at each end.
Place on a microproof plate lined with paper towels.
Microwave on HI Power for 12 to 16 minutes, or until cooked, turning once during the cooking cycle.
Allow to cool for 1 hour.
Peel potatoes and slice 1/2 inch thick.
In a 2 quart microproof casserole, combine bacon, vegetable oil and onion.
Microwave on Power HI for 5 to 6 minutes, or until onions are translucent, stirring after every 2 minutes.
Add celery, vinegar, mustard, 1/2 teaspoon salt and cayenne pepper.
Cover with vented plastic wrap.
Microwave on HI Power for 2 minutes.
Add sliced potatoes.
Toss gently to coat.
Microwave on Power 6 for 4 to 5 minutes, or until potatoes are warm, stirring once during cooking cycle.
Season with remaining salt and white pepper.
Add chopped parsley and stir gently.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 316

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 2164.1 mg90.2%

Total Carbohydrates 139 g46.2%

Dietary Fiber 12.8 g51.4%

Sugars 9.2 g

Protein 20 g39.5%

Vitamin A 36% Vitamin C 113.2%

Calcium 16.3% Iron 41.9%

*Based on a 2000 Calorie diet


Hot And Savory Potato Salad Recipe