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Perfection Salad

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Ingredients
  Unflavored gelatin 2 Ounce (2 Envelopes)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄4 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped ripe olives 2⁄3 Cup (10.67 tbs)
  Diced celery 3⁄4 Cup (12 tbs)
  Shredded cabbage 1 1⁄2 Cup (24 tbs)
  Shredded carrot 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Diced pimiento 2 Tablespoon
  Mayonnaise 2 Tablespoon
  Salad greens 1 Cup (16 tbs)
Directions

Early in day: Sprinkle gelatin over 1 cup cold water to soften; add boiling water; stir until dissolved.
Stir in sugar, salt, vinegar and lemon juice; cool.
Stir in olives and rest of ingredients except greens and mayonnaise; mix well.
Pour into 8" by 8" by 2" pan.
Chill until firm.
To serve: Cut into 8 pieces.
Garnish with greens.
Pass mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

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