You are here

Perfection Salad

foodlover's picture
Ingredients
  Unflavored gelatin 2 Ounce (2 Envelopes)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄4 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped ripe olives 2⁄3 Cup (10.67 tbs)
  Diced celery 3⁄4 Cup (12 tbs)
  Shredded cabbage 1 1⁄2 Cup (24 tbs)
  Shredded carrot 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Diced pimiento 2 Tablespoon
  Mayonnaise 2 Tablespoon
  Salad greens 1 Cup (16 tbs)
Directions

Early in day: Sprinkle gelatin over 1 cup cold water to soften; add boiling water; stir until dissolved.
Stir in sugar, salt, vinegar and lemon juice; cool.
Stir in olives and rest of ingredients except greens and mayonnaise; mix well.
Pour into 8" by 8" by 2" pan.
Chill until firm.
To serve: Cut into 8 pieces.
Garnish with greens.
Pass mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 935 Calories from Fat 326

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 3982.7 mg165.9%

Total Carbohydrates 104 g34.7%

Dietary Fiber 12.7 g50.7%

Sugars 81.3 g

Protein 54 g107.7%

Vitamin A 415.8% Vitamin C 193.4%

Calcium 28.6% Iron 33.7%

*Based on a 2000 Calorie diet

0 Comments

Perfection Salad Recipe