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Pimiento Egg Salad

Diet.Guru's picture
Ingredients
  Dill pickle 1⁄2 Cup (8 tbs)
  Minced celery 1⁄2 Cup (8 tbs)
  Chopped canned pimientos 1⁄4 Cup (4 tbs), drained
  Mayonnaise 2 2⁄3 Tablespoon (2 Tablespoons Plus 2 Teaspoons)
  Minced onion 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  Dijon style mustard 2 Teaspoon
  Eggs 8 , hard cooked and chopped
  Iceberg lettuce leaves/Romaine lettuce leaves 8
Directions

In medium bowl combine celery, pickle, pimientos, mayonnaise, onion, and mustard, mixing well; add eggs, salt, and pepper and combine thoroughly.
Cover and refrigerate until chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1307 Calories from Fat 669

% Daily Value*

Total Fat 76 g116.2%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 1720.4 mg573.5%

Sodium 2341.7 mg97.6%

Total Carbohydrates 97 g32.4%

Dietary Fiber 28.4 g113.8%

Sugars 48.5 g

Protein 71 g141.8%

Vitamin A 285% Vitamin C 170.5%

Calcium 67% Iron 96.2%

*Based on a 2000 Calorie diet

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Pimiento Egg Salad Recipe