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Dill Cucumber Salad

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Ingredients
  Cucumber 1 Cup (16 tbs), diced (Peeled)
  Sour cream 1 Pint
  White wine vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Onion 1 Tablespoon, grated
  Fresh dill 3 Tablespoon, chopped
Directions

Mix sour cream, vinegar, salt, cayenne, and grated onion.
Stir in chopped dill and diced cucumber.
Refrigerate two hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
130 Minutes

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Your rating: None
4.45
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 972 Calories from Fat 838

% Daily Value*

Total Fat 95 g146.8%

Saturated Fat 55.3 g276.6%

Trans Fat 0 g

Cholesterol 249.6 mg83.2%

Sodium 1384.5 mg57.7%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1.9 g7.6%

Sugars 19.2 g

Protein 12 g24.8%

Vitamin A 132.1% Vitamin C 78.6%

Calcium 64.4% Iron 23.5%

*Based on a 2000 Calorie diet

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Dill Cucumber Salad Recipe