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Tortellini Salad

Diet.Chef's picture
Ingredients
  Veal tortellini 1 1⁄2 Pound (750 g, mixed colored)
  Asparagus 8 Ounce, cut into 2 inch pieces (250 g)
  Snow peas 6 Ounce (185 g, mangetout)
  Butter lettuce 1
  Red pepper 1 , sliced
  Yellow cherry tomatoes 8 Ounce (150 g)
  Italian dressing 4 Fluid Ounce (no oil , 2 cup / 125 ml)
Directions

1. Cook tortellini in boiling water in a large saucepan, following packet directions. Drain, rinse under cold water and cool.
2. Boil, steam or microwave asparagus and snow peas (mangetout), separately, until tender. Refresh under cold running water and set aside.
3. Arrange lettuce, red pepper, tomatoes, tortellini, asparagus and snow peas (mangetout) in bowl or on a platter. Drizzle with dressing and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Salad
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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