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Cucumber Cream Salad

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Ingredients
  Lemon flavor gelatin 3 Ounce
  Salt 1 Teaspoon
  Vinegar 2 Tablespoon
  Grated onion 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Tablespoon (For Serving)
  Drained, finely chopped cucumbers 1 Cup (16 tbs)
Directions

Early in day: Dissolve gelatin and salt in 1 cup hot water.
Add vinegar and onion.
Chill until syrupy; then beat in sour cream, 1/4 cup mayonnaise and cucumbers.
Pour into 6 individual molds.
Refrigerate until firm.
Unmold on salad greens.
Top each with mayonnaise.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.2175
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 885 Calories from Fat 507

% Daily Value*

Total Fat 57 g88.3%

Saturated Fat 27.6 g137.8%

Trans Fat 0 g

Cholesterol 130.3 mg43.4%

Sodium 2659.4 mg110.8%

Total Carbohydrates 85 g28.4%

Dietary Fiber 1.2 g4.7%

Sugars 83.9 g

Protein 13 g26.9%

Vitamin A 26.5% Vitamin C 4.1%

Calcium 25.7% Iron 2.4%

*Based on a 2000 Calorie diet

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Cucumber Cream Salad Recipe