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Tuna Madrilene Salad

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Ingredients
  Canned tuna 7 Ounce, drained and coarsely flaked
  Plain gelatin 1⁄4 Ounce (1 envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Consomme madrilene 25 Ounce (2 cans, 12 1/2 ounce each)
  Chopped cucumber 1 Cup (16 tbs)
  Salt To Taste
  Chopped onion 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared horse-radish 1 Tablespoon
Directions

1.
Soften gelatin in the cold water.
Heat 1 can of the madrilene to boiling and stir in the gelatin.
Continue stirring until gelatin is dis-solved.
Add second can of madrilene and chill until the consistency of raw egg white.
2.
Combine carefully the tuna, cucumber, salt to taste, and onion, and add to madrilene.
Chill.
3.
Stir the horseradish into the mayonnaise and combine with the chilled salad.
Refrigerate until firm.
4.
Unmold on a chilled platter and garnish with torn-up crisp greens and tomato wedges.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Tuna

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 927

% Daily Value*

Total Fat 103 g158.4%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 114.3 mg38.1%

Sodium 3655 mg152.3%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.5 g6.1%

Sugars 4.2 g

Protein 82 g163.2%

Vitamin A 5.3% Vitamin C 21%

Calcium 9.5% Iron 27.5%

*Based on a 2000 Calorie diet

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Tuna Madrilene Salad Recipe