You are here

Cooked Cucumber And Carrot Salad

Barbecue.Master's picture
Ingredients
  Cucumbers 2 , sliced in chunks
  Carrots 2 Large, sliced
  Onion 1 Medium, chopped finely
  Garlic 1 Clove (5 gm), crushed
  Bouquet garni 1 (thyme, parsley and bay leaf)
  Oil 6 Tablespoon
  Lemon 1 , juiced
  White wine 500 Milliliter (2 cups)
  Coriander 1⁄2 Teaspoon
Directions

Place cucumbers, carrots, onion, garlic and bouquet garni in a pan.
Combine oil, lemon juice, wine, salt, pepper and coriander in a glass jar, cover and shake vigorously to mix, then pour over the vegetables.
Cover pan and cook gently for 25-30 minutes.
Cool, turn out into a bowl and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

Rate It

Your rating: None
4.167855
Average: 4.2 (14 votes)