Patio Party Salad
|Canned red kidney beans||16 Ounce (1 can)|
|Canned white kidney beans||16 Ounce (1 can)|
|Canned chickpeas||20 Ounce (1 can)|
|Tomatoes||2 Medium, thick sliced|
|Cucumber||1 , pared|
|Cheese garlic salad dressing mix||3⁄4 Ounce (1 envelope)|
|Italian dressing||1⁄3 Cup (5.33 tbs)|
|Muenster cheese/Mozzarella cheese||1⁄4 Pound, cut in slivers|
|Cooked ham||1⁄2 Pound, cut in slices|
About 2 hours bejore serving: Drain beans and chick peas.
Halve tomato slices; place in small bowl.
Slice cucumber onto tomatoes; sprinkle with 1 tablespoon cheese-garlic salad-dressing mix; refrigerate.
Layer beans and chick peas in salad bowl, sprinkling each layer with some of remaining salad-dressing mix.
About 1/2 hour bejore serving: Add Italian dressing to beans and chick peas; toss with cucumbers and tomatoes.
Tuck romaine around inside of salad bowl.
Arrange strips of Muenster and ham on top.
Calories 1405 Calories from Fat 502
% Daily Value*
Total Fat 57 g87%
Saturated Fat 21.2 g105.9%
Trans Fat 0 g
Cholesterol 164.8 mg54.9%
Sodium 3368.5 mg140.4%
Total Carbohydrates 156 g52%
Dietary Fiber 37.9 g151.5%
Sugars 26.5 g
Protein 84 g167.8%
Vitamin A 84.6% Vitamin C 81%
Calcium 74.4% Iron 60.8%
*Based on a 2000 Calorie diet