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Patio Party Salad

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Ingredients
  Canned red kidney beans 16 Ounce (1 can)
  Canned white kidney beans 16 Ounce (1 can)
  Canned chickpeas 20 Ounce (1 can)
  Tomatoes 2 Medium, thick sliced
  Cucumber 1 , pared
  Cheese garlic salad dressing mix 3⁄4 Ounce (1 envelope)
  Italian dressing 1⁄3 Cup (5.33 tbs)
  Romaine leaves 8
  Muenster cheese/Mozzarella cheese 1⁄4 Pound, cut in slivers
  Cooked ham 1⁄2 Pound, cut in slices
Directions

About 2 hours bejore serving: Drain beans and chick peas.
Halve tomato slices; place in small bowl.
Slice cucumber onto tomatoes; sprinkle with 1 tablespoon cheese-garlic salad-dressing mix; refrigerate.
Layer beans and chick peas in salad bowl, sprinkling each layer with some of remaining salad-dressing mix.
Refrigerate.
About 1/2 hour bejore serving: Add Italian dressing to beans and chick peas; toss with cucumbers and tomatoes.
Tuck romaine around inside of salad bowl.
Arrange strips of Muenster and ham on top.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes
Servings: 
2

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