You are here

Patio Party Salad

foodlover's picture
Ingredients
  Canned red kidney beans 16 Ounce (1 can)
  Canned white kidney beans 16 Ounce (1 can)
  Canned chickpeas 20 Ounce (1 can)
  Tomatoes 2 Medium, thick sliced
  Cucumber 1 , pared
  Cheese garlic salad dressing mix 3⁄4 Ounce (1 envelope)
  Italian dressing 1⁄3 Cup (5.33 tbs)
  Romaine leaves 8
  Muenster cheese/Mozzarella cheese 1⁄4 Pound, cut in slivers
  Cooked ham 1⁄2 Pound, cut in slices
Directions

About 2 hours bejore serving: Drain beans and chick peas.
Halve tomato slices; place in small bowl.
Slice cucumber onto tomatoes; sprinkle with 1 tablespoon cheese-garlic salad-dressing mix; refrigerate.
Layer beans and chick peas in salad bowl, sprinkling each layer with some of remaining salad-dressing mix.
Refrigerate.
About 1/2 hour bejore serving: Add Italian dressing to beans and chick peas; toss with cucumbers and tomatoes.
Tuck romaine around inside of salad bowl.
Arrange strips of Muenster and ham on top.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes
Servings: 
2

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1405 Calories from Fat 502

% Daily Value*

Total Fat 57 g87%

Saturated Fat 21.2 g105.9%

Trans Fat 0 g

Cholesterol 164.8 mg54.9%

Sodium 3368.5 mg140.4%

Total Carbohydrates 156 g52%

Dietary Fiber 37.9 g151.5%

Sugars 26.5 g

Protein 84 g167.8%

Vitamin A 84.6% Vitamin C 81%

Calcium 74.4% Iron 60.8%

*Based on a 2000 Calorie diet

0 Comments

Patio Party Salad Recipe