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Cranberry Pineapple Salad

Holiday.Cook's picture
Ingredients
  Canned crushed pineapple in juice 8 Ounce, drained,reserve juice (1 can)
  Lemon juice 2 Tablespoon
  Raspberry flavored gelatin 3 Ounce (1 package)
  Canned cranberry sauce 14 Ounce (1 can)
  Chopped celery 3⁄4 Cup (12 tbs)
Directions

In a saucepan, mix together reserved juice, 1/2 cup water, and lemon juice; bring to a boil.
Remove from heat; add gelatin; stir until gelatin dissolves.
Add cranberry sauce; stir thoroughly.
Refrigerate until mixture begins to set.
Stir in pineapple and celery.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Interest: 
Holiday, Party
Ingredient: 
Cranberry
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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