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Cranberry Pineapple Salad

Holiday.Cook's picture
Ingredients
  Canned crushed pineapple in juice 8 Ounce, drained,reserve juice (1 can)
  Lemon juice 2 Tablespoon
  Raspberry flavored gelatin 3 Ounce (1 package)
  Canned cranberry sauce 14 Ounce (1 can)
  Chopped celery 3⁄4 Cup (12 tbs)
Directions

In a saucepan, mix together reserved juice, 1/2 cup water, and lemon juice; bring to a boil.
Remove from heat; add gelatin; stir until gelatin dissolves.
Add cranberry sauce; stir thoroughly.
Refrigerate until mixture begins to set.
Stir in pineapple and celery.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Interest: 
Holiday, Party
Ingredient: 
Cranberry
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 50.9 mg2.1%

Total Carbohydrates 50 g16.8%

Dietary Fiber 1.8 g7.1%

Sugars 47.1 g

Protein 1 g2.3%

Vitamin A 2.9% Vitamin C 15.9%

Calcium 4.1% Iron 6%

*Based on a 2000 Calorie diet

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Cranberry Pineapple Salad Recipe