Champagne Fruit Salad
|Strawberries||500 Gram (2 punnets)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Water||3 Cup (48 tbs)|
|Sugar||1 Cup (16 tbs)|
|Dry champagne||750 Milliliter (1 bottle)|
Peel and chop fruit into chunky pieces of uniform size.
Combine lemon juice, water and sugar in pan, stir over heat until sugar is dissolved, bring to boil, remove from heat.
Cool to room temperature, pour over fruit salad.
Top with chilled champagne just before serving.