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Champagne Fruit Salad

Barbecue.Master's picture
Ingredients
  Oranges 4
  Apples 4
  Bananas 4
  Passionfruit 4
  Kiwi fruit 4
  Rockmelon 2
  Grapes 500 Gram
  Strawberries 500 Gram (2 punnets)
  Pineapple 1
  Lemon juice 1⁄2 Cup (8 tbs)
  Water 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Dry champagne 750 Milliliter (1 bottle)
Directions

Peel and chop fruit into chunky pieces of uniform size.
Combine lemon juice, water and sugar in pan, stir over heat until sugar is dissolved, bring to boil, remove from heat.
Cool to room temperature, pour over fruit salad.
Top with chilled champagne just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Dish: 
Salad

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4.02353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4730 Calories from Fat 137

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 620 mg25.8%

Total Carbohydrates 1108 g369.4%

Dietary Fiber 138.8 g555.2%

Sugars 864.3 g

Protein 59 g117.1%

Vitamin A 2182.1% Vitamin C 4276.1%

Calcium 96.5% Iron 119.8%

*Based on a 2000 Calorie diet

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Champagne Fruit Salad Recipe