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Champagne Fruit Salad

Barbecue.Master's picture
Ingredients
  Oranges 4
  Apples 4
  Bananas 4
  Passionfruit 4
  Kiwi fruit 4
  Rockmelon 2
  Grapes 500 Gram
  Strawberries 500 Gram (2 punnets)
  Pineapple 1
  Lemon juice 1⁄2 Cup (8 tbs)
  Water 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Dry champagne 750 Milliliter (1 bottle)
Directions

Peel and chop fruit into chunky pieces of uniform size.
Combine lemon juice, water and sugar in pan, stir over heat until sugar is dissolved, bring to boil, remove from heat.
Cool to room temperature, pour over fruit salad.
Top with chilled champagne just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Dish: 
Salad

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