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Red Potato Salad

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Ingredients
  Hot potatoes 2 Cup (32 tbs), diced (small ones)
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Vinegar 1 Tablespoon
  Cooked beets 1 Cup (16 tbs), diced (small ones)
  Hard cooked eggs 2 , chopped coarsely
  Crisp bacon strip 3
Directions

1.
Mix the sour cream with the vinegar, salt, and pepper.
2.
Combine the sour cream mixture with the remaining ingredients, adding the crumbled bacon at the last minute.
Serve slightly warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Potato

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 493

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 27.2 g136.2%

Trans Fat 0 g

Cholesterol 582 mg194%

Sodium 868.4 mg36.2%

Total Carbohydrates 110 g36.7%

Dietary Fiber 13.6 g54.5%

Sugars 21.9 g

Protein 34 g67.7%

Vitamin A 33.4% Vitamin C 160.2%

Calcium 30.5% Iron 30%

*Based on a 2000 Calorie diet

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Red Potato Salad Recipe