Radicchio Anchovy Salad
|Radicchio lettuce||1 , washed and leaves separated|
|Curly endive||2 Ounce, washed and leaves separated (1/2 bunch)|
|Witloof||1 , washed and leaves separated (chicory)|
|Radishes||8 , washed and sliced|
|Chopped italian flat leaf parsley||3 Tablespoon|
|Olive oil||2 Fluid Ounce (60 ml)|
|Lemon juice||2 Fluid Ounce (60 ml)|
|Dry white wine||2 Fluid Ounce (60 ml)|
|Garlic||2 Clove (10 gm), crushed|
|Anchovy fillets||3 , drained and chopped|
1. Arrange radicchio, endive and witloof (chicory) attractively on a large platter. Top with radishes and parsley.
2. To make dressing, place oil, lemon juice, wine, anchovies, garlic and sugar in a food processor or blender and process until smooth. Drizzle dressing over salad just before serving.