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Tropical Holiday Salad

Holidaycooking's picture
Ingredients
  Canned pineapple chunks in juice 16 Ounce, drained (2 cans, 8 ounces each)
  Pitted dates 8 Ounce (1 package)
  Carrots 3 Medium, thinly sliced
  Oranges 2 , peeled,sliced
  Bananas 2 , peeled,sliced
  Honey 1⁄4 Cup (4 tbs)
  White wine vinegar 2 Tablespoon
  Lime juice 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Grated lime peel 2 Teaspoon
Directions

Combine all ingredients in large bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday
Restriction: 
Vegetarian

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