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Prawn And Avocado Salad With Dill Dressing

Barbecue.Master's picture
Ingredients
  Cooked king prawns 12 Kilogram
  Ripe avocados 8 , peeled, sliced
  Mignonette lettuce 4
For dill dressing
  Sour cream 300 Milliliter (1 carton)
  Mayonnaise 1 Cup (16 tbs)
  French dressing 1 Cup (16 tbs)
  Chopped chives 2 Tablespoon
  Chopped fresh dill 2 Tablespoon
Directions

Peel and devein prawns, arrange on lettuce-covered serving plate with avocado, pour Dressing over top.
Dill Dressing: Whisk all ingredients together.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
48

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 6.5 mg2.2%

Sodium 80.2 mg3.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.9 g11.4%

Sugars 1.5 g

Protein 40 g80.7%

Vitamin A 7% Vitamin C 8.9%

Calcium 2.3% Iron 2.8%

*Based on a 2000 Calorie diet

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Prawn And Avocado Salad With Dill Dressing Recipe