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Curried Egg Salad Spread

Ingredients
  Water chestnuts 8 , chopped
  Hard cooked eggs 6 , chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Green onions 2 , chopped
  Curry powder 1 Teaspoon (to taste)
  Worcestershire sauce 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Combine all ingredients and blend well.
Cover and chill in refrigerator until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1420 Calories from Fat 1111

% Daily Value*

Total Fat 123 g189.9%

Saturated Fat 19.2 g95.8%

Trans Fat 0 g

Cholesterol 1528.8 mg509.6%

Sodium 1389.6 mg57.9%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4.3 g17.3%

Sugars 4.7 g

Protein 46 g91.5%

Vitamin A 60.4% Vitamin C 22.7%

Calcium 21.7% Iron 44.4%

*Based on a 2000 Calorie diet

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Curried Egg Salad Spread Recipe