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Curried Egg Salad Spread

21st.Century.Chef's picture
Ingredients
  Water chestnuts 8 , chopped
  Hard cooked eggs 6 , chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Green onions 2 , chopped
  Curry powder 1 Teaspoon (to taste)
  Worcestershire sauce 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Combine all ingredients and blend well.
Cover and chill in refrigerator until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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