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Honey Cream Salad Dressing

Chef.at.Home's picture
Ingredients
  Grated lemon peel 1⁄2 Teaspoon
  Honey 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Heavy cream/Evaporated milk 1 Cup (16 tbs), whipped
Directions

1. Soak the peel in the honey a few minutes, add the salt.
2. Whip the cream or evaporated milk and fold the honey into it.
3. Use on fruit salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk
Interest: 
Quick, Healthy

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