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Marinated Mushroom Salad

American.Gourmet's picture
Ingredients
  Whole mushroom caps 10 Small
For marinade
  Salad oil 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Finely chopped onion 1 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Boston lettuce leaves 4
  Watercress sprigs 4
Directions

1. Wash mushroom caps well. Dry on paper towels.
2. In medium bowl, combine all ingredients for marinade. Toss mushroom caps with marinade, coating well.
3. Refrigerate, covered, at least 1 1/2 hours.
4. To serve: Arrange lettuce and watercress on 2 salad plates. With slotted spoon, remove mushroom caps from marinade. Place 5 on each salad plate. Pour over remaining marinade, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
2

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