|Flaked fish||2 Cup (32 tbs) (cooked or canned)|
|Diced pared cucumber||1⁄2 Cup (8 tbs)|
|Minced celery||1⁄2 Cup (8 tbs)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Bread and butter pickles||1 , drained, sliced|
|Hard cooked eggs||1|
1. Toss the fish, cucumber, celery and mayonnaise together in a large bowl.
2. Arrange the washed and dried lettuce in a salad bowl and pile the fish mixture on the lettuce.
3. Put a border of pickles around the edge of the fish. Chop the hard-cooked egg and sprinkle it over the top