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Two Bean Salad With Garlic Vinaigrette's picture
  Green beans 2 Pound
  Yellow wax beans 2 Pound
For garlic vinaigrette
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Grainy mustard 1 Tablespoon
  Liquid honey 1 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)

In large pot of boiling salted water, cook green and yellow beans for 3 to 5 minutes or until tender-crisp.
Drain and refresh under cold water; drain again and pat dry.
(Beans can be wrapped in tea towel and refrigerated for up to 1 day.) GARLIC VINAIGRETTE: In bowl, whisk together vinegar, mustard, honey and garlic; gradually whisk in olive and vegetable oils.
Just before serving, toss beans with vinaigrette.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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