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Fruit Salad Platter

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Ingredients
  Canned purple plums 17 Ounce, unpitted (whole, 1 can)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Red food coloring 5 Drop
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Canned pear halves 16 Ounce, chilled (1 can)
  Oranges 4 , chilled
  Lettuce 1
Directions

Drain plums, reserving syrup; chill plums.
Add water to syrup to make 1 1/2 cups.
Combine sugar, cornstarch, and cinnamon; blend in syrup.
Cook and stir till thickened and bubbly.
Cook 1 minute.
Stir in lemon juice and food coloring.
Cool; blend in salad dressing.
Chill thoroughly.
At serving time, drain pears.
Peel and section oranges; drain.
Arrange plums, pears, and oranges on lettuce-lined platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Chocolate
Interest: 
Healthy

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4.325
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1482 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 83.9 mg3.5%

Total Carbohydrates 301 g100.4%

Dietary Fiber 33.5 g134.1%

Sugars 222.8 g

Protein 10 g20.9%

Vitamin A 611.7% Vitamin C 630.6%

Calcium 50.1% Iron 67.1%

*Based on a 2000 Calorie diet

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Fruit Salad Platter Recipe